Tosha Tataki Dojo

Special sizzling squid experience, very delicious

I ate tuna grilled bonito for the first time, but it was shockingly delicious. The darkened place was fragrant and delicious. It's a style that you can bake yourself, but it's easy to just bring it with a skewer and flip it at the store clerk's instructions. The next time I come to Kochi for sightseeing, I will definitely stop by.

Was pretty good, 1600 yen for a meal.People will show you how to cook Katsuo, and was pretty fun actually.It was a bit confusing though when you come to sit down. A lady pointed a table, sat down, and she told me to sit somewhere else😂Overall, pretty fun to cook your own katsuo and tastes good:)