Tosha Tataki Dojo

Special sizzling squid experience, very delicious

I ate tuna grilled bonito for the first time, but it was shockingly delicious. The darkened place was fragrant and delicious. It's a style that you can bake yourself, but it's easy to just bring it with a skewer and flip it at the store clerk's instructions. The next time I come to Kochi for sightseeing, I will definitely stop by.

Was pretty good, 1600 yen for a meal.People will show you how to cook Katsuo, and was pretty fun actually.It was a bit confusing though when you come to sit down. A lady pointed a table, sat down, and she told me to sit somewhere else😂Overall, pretty fun to cook your own katsuo and tastes good:)

It's great to have a freshly roasted bonito with salt and garlic

Rustic and cossy. If you are in the mood for a beer and a new way to eat tuna, this is it

A style where you can crawl on the spot at once to make it tacit.I wanted to choose the tuna already skewered in the refrigerated case, but I chose it myself.There is no smell at all, and eating it with salt is also fresh.It was the first time I ate a freshly cooked warm tataki but it was delicious.Although the price is for tourists, I would like to go back to eating freshly-made foods and offsetting the firepower of firewood with a performance that can be seen up close.

In the straw bonito that I ate so far, it was delicious! I think that you can come on purpose. Recommended (^^)

It is a rare shop where you can burn bonito by yourself when you are camping in the Tanezaki Chimatsu Park in Kochi Prefecture.A clerk with a skewered bonito fence is handed over to the clerk and baked in a bowl, and then handed over to the clerk to cut it.It is deliciously warm and delicious because it is baked. I think that it is a frozen bonito in terms of price, but you can enjoy it enough.However, it costs 1600 yen for a set meal so it's so cheap! That's not to say.This shop is like a drive-in and is part of a facility with souvenir shops. Souvenirs can also be procured by skipjack ships.

I can hardly eat such delicious skipjackYou can eat it yourselfIt is recommended that you can eat even if you are not good at skipjack

It seems like selling the bonito by yourself, but the only thing you have to do is to have the bonito stuffed with the bonito. It is the clerk's job to add timing of the chopsticks and to say when to spin the chopsticks.However, the freshly made bonito is very delicious and has a sweet, savory aroma.It was possible to practice not only the general eating method of eating with ponzu vinegar but also the eating method of applying salt.

Immediately after opening, we used late breakfast.Because it is actually baked with straw, it is visually pleasing.The seasonings were soy sauce and yuzu-pon, but I saw the salt on the plate. This was my first time eating bonito with salt, but it was delicious. Try this once!The set meal was free to replace rice.

Not the carp streamer, I can not imagine from the brownish appearance that decorates the bonito carp, I bake the authentic bonito food myself! It is an unusual place where you can experience grilled salmon!It is luxury that it is enjoyable and delicious ♪

Speaking of Kochi, skipjack! Speaking of bonito!That's why I had a bonito tapping experience.Here, you choose the bonito yourself and add it to the grill and bake it.Then, slice the thick bonito and bring it to a plate and serve with salt and wasabi.This is also delicious! It also has a strong aroma and aroma! We highly recommend that you go to Kochi and take your bonito!

Baked bonito made by yourself, delicious

I came to Kochi to want to come here. It is very delicious as well as a straw grilling experience!

I come when I want to eat a seared fish.It is the best salted fish.It's fun to grill the skipjack skewered on a skewer with a lit straw.The only thing here was that my husband hated skipjack skipping because of smell.Rice can be replaced.I went to myself.

Even if I hate bonito tataki, I could eat fresh bonito tataki! The tataki in the supermarket is a bit fishy and stuffy.

Thick bonito! I was able to experience it and it became a good memory!

I experienced the smoking and got the bonito.Is it really delicious and better than any market? For the first time, I was able to eat deliciously.I was able to eat without the smell of smoke and the smell of skipjack. I got a set meal, but it was enough for a single item.

The bonito that you can burn yourself is the bestEating with wasabi and salt, I was already satisfied.

Set meal is 1600 yen and rice is free. The style of baking the passed bonito as said by the straw.

The experience of baking was also fun, and the bonito eaten with salt was the best.

Basically, it is a two-choice style of tapping single items or set meals. When you enter the store, you will be asked either, and then you will be baked according to the instructions of the store clerk. Since the firewood is strong in firepower, it is better to keep it away from the source of fire, and the taste is not so bad that you don't need a condiment and you can enjoy it only with salt. This is just a little expensive.

Bonito was delicious.I'm sorry that the reception lady felt pretty bad! ! That was a good experience.

I baked it, cut it and ate it.The power that the straw burns was also good.Anyway it was delicious.

That was really fun! The cooking experience only took a few minutes, but it was very unique. And the food was really delicious. I love how every Japanese city has its own culinary specialities, especially when they involve fun experiences!

You can experience making bonito tataki. The tataki I made was delicious. The rice was not delicious.

You can experience skipjack bonito!Tataki made on the straw that burns at once has a good scent and is delicious! It is recommended to eat thick sliced ​​skipjack with salt and wasabi.It is a shop you definitely want to visit again!

It is interesting to be able to make straw by yourself. Tataki was delicious.

Bonito straw grilled was delicious.It may be even better because the skewer was grilled by yourself.

If you eat bonito tataki here, you will hesitate to buy bonito tataki already sold at supermarkets. I ate so delicious bonito for the first time!Both my uncle and the people in the hall are interesting and friendly people, it was delicious and fun!

It's surprisingly fun to bake and eat yourself

You can straw-bak yourself.The bonito quality is also very good, and you can get a thick cut bonito that you can not think in Tokyo.It is delicious without taste, but also delicious together with the flavor.After all, if you go to Kochi, this is a shop you definitely want to go.

After burning off the raw odor with intense heat power, it is a recipe that is reasonable, with the scent of straw remaining slightly. The luxury to eat freshly baked is good. Kaya also grilled, the smell is Kaya and it has a different flavor from straw.

Straw grilling experience as many people as possibleThe set meal is 1600 yen and has a large volume!Good to use PayPay!

Dojo where you make your own bonito!You can make it yourself, but the freshness is too delicious!You can enjoy it when you bake like this!

Skipjack is so easy to eat and delicious? It was like feeling.The grilling experience was also easy because the clerk would manipulate and cook the grilled rice just by holding the stick pierced by the bonito.

You can instantly taste the freshly baked bonito that you boiled.It ’s so delicious that you can eat it by yourself, and enjoy the high level of entertainment and the speed you can enjoy in the freshest state.It was the highest level of firewood that I had ever eaten.it's recommended.

Make your bonito seared on fire, with some help by the staff, bonito plate only or with rice and miso soup combo. It was really good! Fresh and soft. Garnish with onions and garlic went well but best taste simply with a pinch of salt.

Sakaiyaki itself is only a few minutes, but satisfaction increases by orders of magnitude.The difference from the skipjack bought at the supermarket in the neighborhood was due to the flavor of the bonito, but I didn't understand it well, but it was delicious so there was no problem.Although it takes a long time to stay away from the center of Kochi, Kochi sightseeing is better than eating at the Hirome market.

It was delicious. I think it's because I cook it myself, but it was really delicious. When you enter, you will be given a bowl of skewers and lined up in the grill. A set meal set is prepared when you bake it and cut it. Start with salt and then with wasabi. I want to see some ponzu, but in the end, I'll go back to just wasabi and salt. The warmth around me is good again. And thanks to the uncle who cut it thickly. It was a treat. There are many souvenir shops, so please go there.

Bonito tapping is exquisite. Crepe is also delicious.

This was an amazing experience: roast your own katsuo-tataki. Well-worth making the trek out here. It's on the way to Katsurama-hama.

The taste of bonito tataki is the best ~The shop's uncle is a good talker.Depending on the person, it may be a waiting on customer, but that is the taste.I was watching it while eating rice (laughs)

You can make your own bonito bonito with a flame that rises higher than you in front of you.The amount of bonito is large, and you can enjoy it with your favorite taste with salt, ponzu and soy sauce.Garlic, onion, and apricot are also seasoned with leeks, making it an excellent match with bonito.There were many things that were a bit difficult to understand due to the remodeling of the store, so I lost one star, but I think this price for experience and set meal is reasonable and the cospa is also very good

You can have a bonito grilling experience by yourself, and the prepared Tataki will be cooked by the people in the shop immediately. This is so delicious that it is better than what you ate in the city store the day before, so if you can afford it, try eating it at a certain store before you experience it here and you will enjoy the deliciousness of your own baking. I think that is a doubling.